Artefino | [Town & Country PH] Mouthwatering Offerings You Can Expect at ArteFino’s Eats Section
17140
post-template-default,single,single-post,postid-17140,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

[Town & Country PH] Mouthwatering Offerings You Can Expect at ArteFino’s Eats Section

[Town & Country PH] Mouthwatering Offerings You Can Expect at ArteFino’s Eats Section

Delicious local artisanal food and drinks await!

By Alicia Colby Sy


Image by Pau Guevarra

ArteFino, the annual Philippine crafts fair and a haven for indigenous and artisanal finds, launched Eats by ArteFino in partnership with Town & Country and Rockwell Land at the function room of the Edades Tower in Rockwell.

Celebrating the food and drink purveyors that will be on offer at this week’s fair, guests enjoyed a range of offerings from poke bowls to pizza.

The sumptuous lineup included dishes and delights from Filipino food entrepreneurs.

Cedi Lopez Vargas, Susie Quiros, Maritess Pineda, Marimel Francisco

Gourmet Garage

Anne Marie Saguil and Monchet Olives

The Wholesome Table

Jacqui Boncan, Yvonne Romualdez, and Princess Russell

Zelda Kienle and Jessica Kienle Maxwell

Carmela Agosta, Jackie Antonio, Vicki Delgado, and Tinky Locsin

Taste by Grace Home

Lauro Baja, Grace Baja, and Manolet Montinola

Tinky Locsin, Carmela Agosta, and Stephanie Zubiri-Crespi

Malagos Farmhouse Cheese

Items from The Barracks, the new men’s area of the fair curated by Monchet Olives

Some purveyors created dishes especially for ArteFino, such as this Timpano by Art of Pie, with layers of pasta, meat, and other good things.

…and this Fino Pizza by Pizza Morena with crab meat and crab fat aioli.

Susie Quiros, Patty Tan, Bambi Sy, Maritess Pineda, Angela Hsu, Princess Russell, Trickie Lopa, and Mel Francisco


Read the original article here.

No Comments

Sorry, the comment form is closed at this time.